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  4. High Wycombe and Aylesbury Section: Fear of litigation

IN-PERSON EVENT, hosted by High Wycombe and Aylesbury Section

What to expect

Join the High Wycombe and Aylesbury Section for a presentation with Len D'Cruz on how complaints arise and how they should be managed, how the GDC investigates registrants and why this is changing slowly and how the profile of claims frequency in different clinical disciplines is shifting.

Timings

18:30 Registration

19:00 Lecture - Len D'Cruz

20:30 End of lecture and dinner

Learning objectives

  • Consider the background to the fears dentists have of litigation
  • Explore how complaints impact on practices
  • Review how the GDC investigates registrants and how that has evolved
  • Reflect on how claims and the risk of being sued is changing for the better.

Development outcomes

A and D

Meet the speaker

Len D'Cruz Head of BDA Indemnity

Len D’Cruz is a practising GDP and practice owner of a seven surgery mixed practice in North East London. He is also Head of BDA Indemnity. He is lead lecturer in the Masters programme in Dental Law and Ethics at Bedfordshire University and writes and presents regularly on a range of dento-legal topics and NHS regulations.

More information

Please choose a main course and dessert (you can also access the menu here)

Main courses

Pizzas

  • Margherita pizza - tomato sauce, mozzarella, fresh basil
  • Margherita royale pizza - mozzarella di Bufala and garlic & basil marinated tomatoes
  • Marinara D.O.C pizza (ve) - tomato sauce, garlic & basil marinated tomatoes, oregano, garlic
  • Ortolana pizza (ve) - tomato sauce, roasted aubergines, courgettes, peppers & red onion, garlic, oregano, fresh basil
  • Napoletana pizza - tomato sauce, mozzarella, anchovies, olives, capers
  • Napoli Forte pizza - tomato sauce, mozzarella, nduja sausage, Napoli salami, chilli, garlic
  • Parma pizza - tomato sauce, mozzarella, prosciutto, rocket, Parmesan
  • Gamberoni pizza - tomato sauce, king prawns, garlic & basil marinated tomatoes, oregano, garlic, olive oil
  • Tonno pizza - tomato sauce, tuna, olives, capers, roasted red onions, oregano, garlic & basil marinated tomatoes, rocket
  • Capricciosa pizza - tomato sauce, mozzarella, cooked ham, mushrooms, capers, olives, garlic, fresh basil
  • Bolognese pizza - beef bolognese sauce, mozzarella, Parmesan, fresh basil
  • Pollo bianco pizza - double cream, mozzarella, chicken, pancetta, caramelised onions, olive oil
  • Caprino pizza - double cream, mozzarella, goat's cheese, roasted aubergines, courgettes, peppers & red onion, garlic & basil marinated tomatoes, Parmesan, fresh basil, olive oil
  • Calzone classic - tomato sauce, mozzarella, cooked ham, mushrooms, garlic, fresh basil
  • Calzone prosciutto e capra - tomato sauce, mozzarella, goat's cheese, prosciutto, garlic, fresh basil

Home comforts

  • Sausage and mash - british pork sausages, seasonal vegetables, mashed potato, caramelised onions, gravy
  • Small fish and chips - crushed minted peas, chunky chips, tartare sauce, lemon
  • Regular fish and chips - crushed minted peas, chunky chips, tartare sauce, lemon
  • 12oz Gammon, egg and chips - fried free-range eggs, chunky chips
  • Chicken and ham hock pie - pulled chicken & ham hock, white wine & mustard cream sauce, puff pastry, seasonal vegetables, French fries

Pastas

  • Rigatoni Arrabiata (ve) - tomato sauce, garlic, chilli, oregano, parsley
  • Rigatoni con tonno - tomato sauce, tuna, olives, capers, caramelised onions, oregano
  • Rigatoni pollo e panna - chicken, porcini paste, mushrooms, white wine cream sauce, rosemary, Parmesan
  • Rigatoni funghi (v) - porcini paste, mushrooms, white wine cream sauce, rosemary
  • Rigatoni al forno - tomato sauce, beef & pork meatballs, chorizo, salami, garlic, oregano, parsley, mozzarella, rocket & basil pesto
  • Spaghetti arrabiatta con gamberoni - king prawns, tomato sauce, garlic, chilli, oregano, parsley
  • Spaghetti con granchio - crab, roasted tomatoes white wine, garlic, chilli, lemon, parsley, olive oil
  • Spaghetti bolognese - slow-cooked beef bolognese, Parmesan, fresh basil

Burgers

  • Classic burger - beef patty, lettuce, tomato, burger sauce, brioche bun, French fries
  • Bacon and cheddar burger - british steak & bone marrow burger, dill pickle, gem lettuce, tomato, burger sauce, brioche bun, French fries
  • Harissa chicken burger - Crispy-coated chicken thighs, brown sugar & harissa glaze, dill pickle, lettuce, tomato, harissa mayonnaise, brioche bun, French fries
  • Pollo picante - half a boneless chicken, picante marinade, harissa mayonnaise, garlic & basil marinated tomatoes, dressed mixed salad leaves, French fries
  • Mushroom burger - roasted mushroom, avocado, dill pickle, lettuce, tomato, rocket & basil pesto, hummus, bun, French fries

Salads

  • Superfood salad (ve) - Lentil, quinoa, chickpeas, avocado, garden peas, grated carrots, mixed salad leaves, parsley, olive oil, lemon
  • Caesar salad - soft-boiled free-range egg, salted anchovies, crispy pancetta, gem lettuce, Parmesan, croutons, house Caesar dressing
  • Greek salad - crumbled feta cheese, marinated olives, garlic & basil marinated tomatoes, red onion, cucumber, lettuce, olive oil, oregano, lemon, parsley
  • Goat’s cheese and beetroot salad (v) - balsamic beetroot, crumbled goat's cheese, roasted red peppers, mixed salad leaves, house dressing, toasted seeds
  • Caprese di bufala salad - mozzarella di Bufala, garlic & basil marinated tomatoes, avocado, mixed salad leaves, rocket & basil pesto, olive oil
  • Roasted vegetable and pesto panzanella salad (ve) - roasted aubergines, courgettes, peppers & red onion, garlic & basil tomatoes, rocket & basil pesto, mixed salad leaves, croutons, olive oil

Desserts

  • Sticky toffee pudding (v) - toffee sauce and salted caramel ice cream
  • Tiramisu (v) - sponge lady fingers soaked in coffee liqueur, mascarpone cream, cocoa powder
  • Eton mess (v) - strawberries, meringue, mascarpone cream, strawberry compote
  • Chocolate brownie (v) - chocolate sauce, vanilla ice cream
  • Baked chocolate chip cookie dough (ve) - toffee sauce, salted caramel ice cream
  • Chocolate sundae (v) - chocolate brownie pieces, strawberry compote, mascarpone cream, vanilla ice cream, chocolate sauce, strawberries
  • Ice cream and sorbet - brandy snap with any 3 scoops of your choice and a sauce: vanilla (v) chocolate (v), strawberry (v) salted caramel (ve) raspberry sorbet (ve) with either toffee sauce (ve) or chocolate sauce (ve)
  • Aggogato - double espresso and vanilla ice cream
  • Bombolone (v) - mini italian doughnuts with chocolate sauce
  • Pastel de nata (v) - mini warm Portugese custard

ve - vegan

v – vegetarian

gf - gluten free

Please email [email protected] with your menu choices and any dietary requirements.

We are looking for enthusiastic members to join the High Wycombe and Aylesbury Section committee. A role on the committee is a great way to get involved in the BDA at a local level and to help provide and shape local educational and networking events. It’s also great to have on your CV!

A brief description of the different roles in a committee is available here

The Section has the support of the centrally-based Local Services team who are on hand to help and advise on any aspect of running the Section and planning events.

If interested, or for more information, please contact us at [email protected]

The Beech House

16 Hill Avenue, Amersham HP6 5BW

Parking: There are two pay and display public car parks within five minutes walking distance of the Beech House, either a multi-storey by the station (HP6 5AP) or Sycamore Road car park (HP6 5EQ).

Venue map

Connect with us

Learn more about the South Mercia Branch and join the South Mercia Branch Facebook group.

Well organised and good presentation

Amazing social networking and speaker

A useful topic of discussion and the venue is a good location and good space

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