This event is complimentary for all to attend, but please book in advance.
For non-BDA members we kindly request for you to give a donation to the BDA Benevolent Fund instead of paying a fee (see further details in the 'More information' header).
What to expect
This lecture is intended to educate individuals about impact of sugars on health, explore healthy and unhealthy sugar options, and provide strategies for reducing sugar intake.
The lecture will focus on:
- Exploring how genetic predispositions to a sweet tooth might relate to overall health
- Recognising the differences between different types of sugars and sugar substitutes
- Understanding how high sugar intake can affect health and wellbeing.
Timings
18:30 Registration and refreshments
19:00 Lecture
20:30 Networking
21:00 Ends
Learning objectives
- Explain how genetic variations can influence individual preferences for sweet foods
- Discuss the benefits and risks of eating sugar and sugar substitutes
- Develop practical strategies for reducing sugar consumption in daily life.
Development outcomes:
A, C