Go to content

SOCIAL EVENT hosted by the North Western Branch

What to expect

Join the North Western Branch for their annual Presidential Dinner, to welcome Andrew Robinson as President, and bringing you and your colleagues together for an evening of fine dining. There will be a charity raffle and entertainment by a magician. The price includes a welcome drink and a three course meal.

Timings

19:00 Drinks reception

19:30 Dinner

23:30 Carriages

Menu choice and dietary requirements

Please see bottom of the page for menu choices. Please provide your menu choice upon booking, or by latest Wednesday 1 May 2024. Email your choices, any dietary requirements and seating requests to [email protected].

Booking more than one place?

Please download the group booking forms (pdf) or group booking form (word doc) and email it to [email protected].

More information 

If you feel at all unwell, we encourage you to take a lateral flow test the evening before you are due to arrive - should your test result be positive, we ask you not to attend.

If your test is negative, but you do have symptoms of COVID-19 (a new, persistent cough; a high temperature; or loss/changes to your sense of taste or smell) we kindly request you consider not attending the event to mitigate any risk to other attendees.

Access the Dinner flyer and share with your colleagues.

All members of the dental team, partners and non-dental guests are very welcome.

Smart casual

Please inform us of any menu choices upon booking. If you have already booked a place, please let us know your choice by latest Wednesday 1 May 2024.

Email us on [email protected]

Menu choices 

Starter

1. Beef cheek ragu arancini
    Truffle mayo, rocket and parmesan

2. Tomato and red pepper soup (VE)

3. Beetroot cured salmon
    Pickled cucumber, crème fraiche, horseradish, soda bread

Main

4. Red wine braised beef blade
    Roast garlic mash, sticky red cabbage, green beans, beef jus

5. Roast chicken breast
    Fondant potato, pancetta, pea and gem lettuce fricassee, chicken jus

6. Chickpea, cauliflower and sweet potato tagine (VE)
    Giant couscous, grilled flatbread

Dessert

7. Belgian chocolate mousse
    Satsuma compote, hazelnut praline

8. Sticky toffee pudding (VEO)
    Vanilla ice cream, butterscotch sauce

9. Lemon and lime cheesecake
    Strawberry compote

VE = Vegetarian

VEO = Vegan option

Venue location