Central Counties Branch - Study day and dinner 2026 - Perio, performance and promotion

Starters

• Spiced red lentil soup VE, Coconut cream

• Smoked salmon, Crème fraîche, pickled shallots, grapefruit, croutons, chives and capers

• Mushrooms, four ways VE, Flat mushroom, king oyster mushroom, wild mushroom arancini, mushroom ketchup and green pesto

Mains

• Shin of beef (Halal), Potato fondant, broccoli, baby carrot, parsnip purée and truffle jus (can be halal)

• Chicken wrapped in Parma ham, hâteau potato, broccoli, heritage carrot, courgette and chicken jus

• Hasselback butternut squash VE, Carrot purée, roasted new potatoes, feta roasted vegetables and pumpkin seeds

Dessert

• Seasonal fresh fruit platter

• Oreo iced parfait, Chocolate topping, Chantilly cream and Oreo crumb

• Strawberry and rose mousse cake, Berry compote, Chantilly cream and rose petals

Please email [email protected] with any dietary requirements.

08:30 Registration and refreshments

08:50 Welcome

Gill Cottam, President, Central Counties Branch

09:00 Functional aesthetics: Delivering durable dentistry - Part 1

Aim

To demonstrate how a minimally invasive, interdisciplinary approach to aesthetic dentistry can deliver results that are both beautiful and built to last, giving clinicians the confidence to plan and execute complex cases predictably.

Learning objectives

• Describe minimally invasive approaches to composite and ceramic restorations to restore form and function

• Explain how orthodontics can be utilised within interdisciplinary treatment to enhance both the functional and aesthetic outcome of complex cases

• Apply structured treatment planning principles to deliver predictable, confident, and clinically excellent results.

Development outcomes

C

Dipesh Parmar, Expert Cosmetic Dentist 

10:00 Comfort break

10:15 Functional aesthetics: Delivering durable dentistry - Part 2

Dipesh Parmar, Expert Cosmetic Dentist 

11:00 Right patient, right time: Orthodontic referrals for the GDP

Aim

To support participants to better diagnose, assess and treat malocclusions and refer those that require specialised advice and/or management.

Learning objectives

• Examine a patient and recognise a need for future orthodontics

• Identify patients that need referral

• Be able relieve trauma and discomfort related to orthodontic appliances and arrange emergency repairs when required.

Development outcomes

A and C

Tony Ahmed, Dentist with a special interest in Orthodontics

12:00 Lunch

13:00 Peri implantitis: A future time bomb

Aim

Diagnose and manage periodontal and peri-implant diseases, recognising when to refer, and treating peri-implant mucositis with simple hygiene measures. This session also reviews screw-vs cement-retained restorations and new technologies that support long-term implant maintenance.

Learning objectives

• Demonstrate how to diagnose peri implant diseases and the management

• Understand how to treat peri implant mucositis with simple techniques

• Examine how to treat mild peri implantitis

• Knowing when to refer.

Development outcomes

C

Amit Patel, Specialist in Periodontics

14:00 Comfort break

14:15 How dentists can use AI to create better social media content in less time

Aim

To provide dental professionals with an understanding of how artificial intelligence can be used to support the creation of ethical, engaging, and effective social media content that enhances patient communication and professional branding.

Learning objectives

• Understand how AI supports social media creation

• Identify ways it generates ideas, captions, scripts, and educational posts

• Develop effective prompts for dental content

• Recognise risks, limits, and ethics in healthcare communication

• Create an efficient workflow that keeps content authentic and professional.

Development outcomes

B and D

Manrina Rhode, Cosmetic and Veneer Dentist 

16:00 Q&A session

16:30 Networking

17:00 Close

Edgbaston Park Hotel, 53 Edgbaston Park Rd, Birmingham B15 2RS